Maple-Cured British Columbia Coho Salmon

Name: Maple-Cured British Columbia Coho Salmon
Ingredients: 32 Ounces Coho salmon fillets; 3/4 Cups maple sugar chunks; 2 Tablespoons sea salt, coarse; 2 Tablespoons extra virgin olive oil; 1 Tablespoon Dijon mustard; 2 Tablespoons xérès vinegar; 3 Tablespoons extra virgin olive oil; 1/4 Cup red cedar jelly; Salt and pepper, to taste

Maple-Cured British Columbia Coho Salmon was pinched from <a href="http://www.thedailymeal.com/recipes/maple-cured-british-columbia-coho-salmon-recipe" target="_blank">www.thedailymeal.com.</a>

INGREDIENTS

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32 Ounces Coho salmon fillets

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3/4 Cups maple sugar chunks

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2 Tablespoons sea salt, coarse

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2 Tablespoons extra virgin olive oil

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1 Tablespoon Dijon mustard

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2 Tablespoons xérès vinegar

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3 Tablespoons extra virgin olive oil

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1/4 Cup red cedar jelly

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Salt and pepper, to taste

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