Maple Cupcakes with Maple Buttercream
"The rich flavor of maple syrup and the light caramel flavor from the brown sugar is what makes these brown sugar maple cupcakes extra special. And if that wasn't enough we topped it with my incredible maple buttercream and drizzled more maple syrup. A surprisingly simple and easy recipe to make. #maplecupcakes #maplebuttercream #brownsugarmaplecupcakes #cupcakerecipe #fallcupcakes..."
INGREDIENTS
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1 Egg large
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½ cup Brown sugar
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½ cup Maple Syrup
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¼ cup Canola oil
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¼ cup Buttermilk
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1 tsp Vanilla extract
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1 ¼ cup All-purpose flour
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1 tsp Baking powder
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½ tsp Baking Soda
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¼ tsp Salt
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¼ tsp Cinnamon powder
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¼ tsp Ground ginger
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¼ tsp Nutmeg (fresh grated)
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8 oz Butter ((2 sticks) unsalted)
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⅓ cup Maple Syrup
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2 tbsp Cornstarch
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4 cups Powdered sugar
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1 tbsp Vanilla extract
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½ tsp Salt
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½ cup Maple Syrup
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