Maple Cream Puffs | Neilson Dairy
"Get step by step directions to make this Maple Cream Puffs recipe from Neilson Dairy...."
INGREDIENTS
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20 g (1 tbsp) Neilson unsalted butter, softened
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20 g (1 ½ tbsp) brown sugar
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20 g (2 ¼ tbsp) all-purpose flour
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57 mL (1/4 cup) water
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57 mL (1/4 cup) Neilson 3.25% milk
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2 g (1/2 tsp) sugar
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2 g (1/2 tsp) salt
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57 g (1/4 cup) Neilson unsalted butter
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70 g (2/3 cup) all-purpose flour
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110 g (~2 large eggs) large eggs, lightly beaten
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1/2 cup Neilson 3.25% milk
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1 cup Neilson 35% Whipping Cream
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1 vanilla bean
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4 egg yolks
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1 tbsp cornstarch
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1/3 cup maple syrup
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114 g white chocolate
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1 cup Neilson 35% Whipping Cream
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