"My easy Maple Cream Cookies recipe uses maple syrup in both the shortbread and the cream layer. Try them once and you will never get them storebought again! ..."
INGREDIENTS
•
150 g sugar (3/4 cups, plus more for dusting)
•
230 g butter (2 sticks, at room temperature)
•
1/2 cup pure maple syrup (120 ml)
•
1 tsp maple extract
•
1/2 tsp vanilla extract
•
1 egg yolk
•
3 cups all-purpose flour
•
1/4 tsp salt
•
120 g butter (8 tbsp)
•
2 cups powdered sugar
•
4 tbsps Maple Syrup