Maple Cinnamon Crunch Quinoa Granola – Gluten-free, Vegan + Refined Sugar-Free
INGREDIENTS
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Maple Cinnamon Crunch Quinoa Granola
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Makes approximately 4-5 cups
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1 cup quinoa, uncooked (rinsed well and drained)
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1 cup sliced almonds
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1/2 cup walnuts, chopped
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1 cup unsweetened shredded coconut or coconut chips
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1/3 cup flax seeds
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1 tablespoon chia seeds
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3/4 cup raisins or dried cranberries
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon sea salt
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1/2 cup maple syrup
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1/3 cup coconut oil, melted
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1 teaspoon vanilla extract
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