INGREDIENTS
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2 bars (8 ounces each) cream cheese, room temperature
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3/4 cup pure maple syrup
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1 cup cold heavy cream
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2 tablespoons confectioners' sugar
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1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
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Nonstick cooking spray
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2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick