Maple Carrots And Parsnips
INGREDIENTS
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Ingredients:
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2 cups (500 mL) peeled, sliced Ontario Carrots
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2 cups (500 mL) peeled, sliced Ontario Parsnips
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2 tbsp (25 mL) water
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1/4 cup (50 mL) Ontario Maple Syrup
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2 tbsp (25 mL) butter
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2 tbsp (25 mL) chopped candied ginger
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2 tbsp (25 mL) chopped parsley
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