INGREDIENTS
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2/3 cup pure maple syrup
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2 tsp cinnamon
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1 tsp Vanilla
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1/2 tsp ground ginger
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1/2 tsp coarse salt
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1/4 tsp nutmeg
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1/4 tsp cayenne pepper (or to taste)
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1/4 tsp maple extract ( (optional but amazing!))
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4 cups pecan halves (about 20 oz)
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1/3 cup Water
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1/2 cup white sugar
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1/2 cup brown sugar
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1 tsp cinnamon