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Pinched!
from
www.marthastewart.com
Maple-Buttercream Frosting
"Make this with our recipe for Maple Layer Cake...."
INGREDIENTS
•
6 large egg yolks
•
2 cups pure maple syrup, preferably grade A dark amber
•
1 pound (4 sticks) unsalted butter, chilled and cut into small pieces
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9
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