"These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.—Lorraine Caland, Thunder Bay, Ontario..."
INGREDIENTS
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1 package (15 ounces) refrigerated pie pastry
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1-1/2 cups raisins
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2 cups boiling water
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1-3/4 cups packed brown sugar
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3 eggs
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1/2 cup butter, melted
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1/4 cup maple syrup
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1 teaspoon maple flavoring
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Butter pecan or vanilla ice cream, optional