"Impress everyone, including yourself, with this simple Maple Butter Roast Chicken, featuring a sweet and buttery glaze, accompanied by a flavorful mix of hearty vegetables and tangy tomatoes...."
INGREDIENTS
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1 whole broiler-fryer chicken (3 to 3.5 pounds)
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6 tablespoons unsalted butter (softened)
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¼ cup maple syrup
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3 cloves garlic (minced)
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½ tablespoon fresh oregano leaves (chopped)
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½ tablespoon fresh thyme leaves (chopped)
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1 teaspoon salt
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1 teaspoon fresh ground black pepper
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1 small lemon (cut into 4 wedges)
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4 fresh thyme sprigs
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4 fresh oregano sprigs
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2 cups cherry tomatoes
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1 pound baby potatoes (quartered)
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1 large yellow onion (cut into 8 wedges)
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½ pound broccoli florets
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½ pound cauliflower florets
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2 tablespoons olive oil
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salt and fresh ground pepper, (to taste)