Maple Bundt Cake with Maple Cinnamon Glaze

Name: Maple Bundt Cake with Maple Cinnamon Glaze
Prep time: 15 min
Yield: 8
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup packed light or dark brown sugar; 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup real maple syrup; 3/4 cup milk; 2 eggs; 1 teaspoon vanilla; 1 cup powdered sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/4 cup real maple syrup

Maple Bundt Cake with Maple Cinnamon Glaze was pinched from <a href="https://www.bettycrocker.com/recipes/maple-bundt-cake-with-maple-cinnamon-glaze/22c2d8b7-5a47-44d2-9d84-3a5567c71a93" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Maple syrup isn’t just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall’s best ingredients. ...MORE+ LESS-..."

INGREDIENTS

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3/4 cup unsalted butter, softened

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1/2 cup packed light or dark brown sugar

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2 cups Gold Medal™ all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup real maple syrup

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3/4 cup milk

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2 eggs

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1 teaspoon vanilla

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1 cup powdered sugar

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1/4 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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1/4 cup real maple syrup

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