"This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.?Hannah Cobb, Owings Mills, Maryland..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 cup warm 2% milk (110° to 115°)
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1/3 cup butter, melted
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1/4 cup sugar
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1 egg
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1 egg yolk
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1/2 teaspoon salt
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5 cups all-purpose flour
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TOPPING:
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2/3 cup maple syrup
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2 tablespoons butter
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1 cup packed brown sugar
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1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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3 tablespoons butter, melted