Maple Brown Sugar Frosting

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INGREDIENTS
Prep Time: 5 minutes
Yield: 2 -1/2 cups frosting (frosts two 9-inch cake layers)
•2 tablespoons Karo® Light Corn Syrup
•2 tablespoons brown sugar
•4 to 6 tablespoons half & half
•1/2 cup butter, softened
•4 cups powdered sugar
•1/2 teaspoon maple flavoring
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