INGREDIENTS
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Prep Time: 5 minutes
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Yield: 2 -1/2 cups frosting (frosts two 9-inch cake layers)
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•2 tablespoons Karo® Light Corn Syrup
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•2 tablespoons brown sugar
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•4 to 6 tablespoons half & half
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•1/2 cup butter, softened
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•4 cups powdered sugar
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•1/2 teaspoon maple flavoring