INGREDIENTS
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1 3/4 cups all-purpose flour, spooned and leveled
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon fine salt
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3/4 cup (1 1/2 sticks) unsalted butter
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2 large eggs, lightly beaten
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1 3/4 cups buttermilk, room temperature
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1/3 cup pure maple syrup
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1 cup confectioners' sugar
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Nonstick cooking spray
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1/2 cup pecans, toasted and coarsely chopped