"DescriptionMaple Bourbon Pecan Chicken is sinfully delicious - you will lick your plate clean! This 1-skillet, gluten-free dinner recipe is ready in just 20 minutes...."
INGREDIENTS
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1-1/4lbs boneless, skinless chicken thighs
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1/2 cup gluten-free flour
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salt and pepper
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2 Tablespoons extra virgin olive oil
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2 Tablespoons bourbon (I used Maker's Mark)
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1 cup chicken broth
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1/4 cup Fisher Naturals Pecan Halves, chopped
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3 Tablespoons maple syrup (not pancake syrup)
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1 Tablespoon dijon mustard
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1 Tablespoon apple cider vinegar
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2 teaspoons gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce)
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1/4 teaspoon dried rosemary, crushed between your fingers