INGREDIENTS
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6 slices maple-smoked bacon
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3/4 cup butter
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1 1/2 cups coarsely chopped pecans
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2/3 cup packed dark brown sugar
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1/2 cup real maple syrup
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1 teaspoon vanilla
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1 box Betty Crocker™ Super Moist™ white cake mix
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1 container (8 oz) sour cream
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1/2 cup milk
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1/3 cup vegetable oil
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3 eggs
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1/2 teaspoon almond extract