INGREDIENTS
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15 graham crackers, crushed into crumbs
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2 tablespoons butter, melted
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4 8oz cream cheese packages (32oz total), room temperature
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1 1/2 cups sugar
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3/4 cup heavy cream
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4 eggs
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1 cup sour cream
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1 tablespoon vanilla extract
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1/4 cup all-purpose flour
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3/4 cup packed brown sugar
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1/4 cup butter
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1/4 cup heavy cream
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1/4 maple syrup
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1 cup chopped pecans
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12 slices of cooked bacon, crumbled