INGREDIENTS
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4 slices of bacon, diced
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4 medium sweet potatoes
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4 tablespoons olive oil
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kosher salt
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1/2 cup butter (1 stick), melted
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3 tablespoons brown sugar
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2 tablespoons maple syrup
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1/2 cup pecans, finely chopped
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon kosher salt