Maple-Apple Upside-Down Cake

Name: Maple-Apple Upside-Down Cake
Cook time: 25 min
Yield: 12
Ingredients: 1 cup pure maple syrup; 3 Granny Smith apples—peeled, cored and cut into eighths; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 3/4 cup buttermilk; 1 tablespoon pure vanilla extract; 1 1/2 sticks unsalted butter, softened; 1 1/3 cups sugar; Crème fraîche, for serving

Maple-Apple Upside-Down Cake was pinched from <a href="http://www.foodandwine.com/recipes/maple-apple-upside-down-cake" target="_blank">www.foodandwine.com.</a>

"This is one of the best upside-down cakes ever—the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pancakes...."

INGREDIENTS

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1 cup pure maple syrup

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3 Granny Smith apples—peeled, cored and cut into eighths

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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3 large eggs

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3/4 cup buttermilk

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1 tablespoon pure vanilla extract

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1 1/2 sticks unsalted butter, softened

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1 1/3 cups sugar

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Crème fraîche, for serving

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