INGREDIENTS
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Ingredients
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Pastry for a Double-Crust Pie
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1/2
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cupsugar
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2
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tablespoonsall-purpose flour
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1/2
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teaspoonground cinnamon
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1/4
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teaspoonsalt
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5
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cupsthinly sliced peeled apples (such as Jonathan or Macintosh) (5 medium)
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1 1/2
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cupsshredded white cheddar cheese (6 ounces)
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1/4
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cupmaple syrup
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1
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tablespoonwhipping cream
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2
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tablespoonsmaple syrup
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1/4
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cuptoasted chopped pecans (optional