"Need a quick, hot soup full of autumn taste? This filling soup will warm the soul...."
INGREDIENTS
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1⁄2 onion, roughly chopped
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1 stalk celery, halved
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6 cloves garlic
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3 c butternut squash, peeled and chopped into 1½" pieces
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1⁄4 tsp black pepper
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11⁄2 tsp salt
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1 pinch dried thyme
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1⁄4 c brown sugar
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1⁄4 c pure maple syrup
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21⁄2 c hot water
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toasted walnuts or pecans, optional