INGREDIENTS
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Maple layer:
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1 tablespoon (1 envelope) of unflavored gelatin powder
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1/4 cup cold water
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1 cup boiling water
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3/4 cup pure maple syrup
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1 tablespoon milk
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Almond layer:
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1 (5.5 oz) package of Dofu Delight almond gelatin
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3 cups water
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1 1/2 cups milk
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2 teaspoons vanilla extract
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2 tablespoons of brown sugar