INGREDIENTS
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Ingredients
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1 pound bulk spicy Johnsonville® Ground Sausage
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1 can (28 ounces) crushed tomatoes
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1 jar (26 ounces) marinara sauce
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2 eggs, lightly beaten
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3 cups ricotta cheese
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3/4 cup grated Parmesan cheese
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1 can (4 ounces) chopped green chilies
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3 tablespoons minced fresh parsley
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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18 uncooked manicotti shells
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1/2 cup shredded part-skim mozzarella cheese