"This classic cheese manicotti recipe is rich and flavorful, with 3 different types of cheese! You'll love how easy it is to make, too...."
INGREDIENTS
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1 8-ounce box manicotti noodles
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1 15-ounce container ricotta cheese
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3 tablespoons parsley (finely chopped)
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1 teaspoon garlic powder
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1 large egg (lightly beaten)
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½ cup parmesan cheese (grated)
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1 24-ounce jar marinara sauce
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2 cups shredded mozzarella
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Kosher salt & black pepper to taste