INGREDIENTS
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1medium mango, seeded, peeled and cut into chunks
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1medium tomato, cut into chunks
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1/3cup thinly sliced red onion
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2tablespoons snipped fresh cilantro
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2tablespoons olive oil
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1tablespoon white wine vinegar
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1tablespoon lemon juice
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1clove garlic, minced
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1/4teaspoon salt
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1/8teaspoon freshly ground black pepper
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1medium avocado, halved, seeded, peeled and cut into chunks
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Lettuce leaves (optional)