Mango Tart with Coconut Crust Recipe | Epicurious.com
INGREDIENTS
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1/2 cup sweetened flaked coconut (1 3/4 ounce)
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3/4 cup all-purpose flour
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7 tablespoons cold unsalted butter, cut into bits
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1/3 cup confectioners sugar
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1/4 teaspoon salt
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2 1/2 cups chopped ripe mango (from two 1-pound mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from one 1-pound mango)
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3 tablespoons granulated sugar
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2 tablespoons fresh lime juice
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1 teaspoon unflavored gelatin (from 1 envelope)
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1/3 cup well-chilled heavy cream
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