Mango Rum Tiramisu
INGREDIENTS
•
1
•
(8 ounce) container mascarpone cheese
•
1
•
(6 ounce) container vanilla yogurt
•
6
•
tablespoons sugar
•
1/2
•
cup heavy whipping cream
•
1/3
•
cup mango nectar
•
1/4
•
cup rum
•
18
•
split (double the pieces) small, soft ladyfingers
•
2
•
small, ripe mangos, peeled, pitted and thinly sliced, divided
•
1/4
•
cup shaved white chocolate
•
Mint leaves
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