Mango-Pineapple Chicken Tacos Recipe

Name: Mango-Pineapple Chicken Tacos Recipe
Ingredients: 2 medium mangoes, peeled and chopped; 1-1/2 cups cubed fresh pineapple or canned pineapple chunks, drained; 2 medium tomatoes, chopped; 1 medium red onion, finely chopped; 2 small Anaheim peppers, seeded and chopped; 2 green onions, finely chopped; 1 tablespoon lime juice; 1 teaspoon sugar; 4 pounds bone-in chicken breast halves, skin removed; 3 teaspoons salt; 1/4 cup packed brown sugar; 32 taco shells, warmed; 1/4 cup minced fresh cilantro

Mango-Pineapple Chicken Tacos Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/mango-pineapple-chicken-tacos" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.—Lissa Nelson, Provo, Utah..."

INGREDIENTS

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2 medium mangoes, peeled and chopped

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1-1/2 cups cubed fresh pineapple or canned pineapple chunks, drained

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2 medium tomatoes, chopped

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1 medium red onion, finely chopped

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2 small Anaheim peppers, seeded and chopped

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2 green onions, finely chopped

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1 tablespoon lime juice

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1 teaspoon sugar

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4 pounds bone-in chicken breast halves, skin removed

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3 teaspoons salt

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1/4 cup packed brown sugar

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32 taco shells, warmed

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1/4 cup minced fresh cilantro

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