Mango Pie
INGREDIENTS
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Crust: See perfect pie crust recipe, or use 9 inch frozen pie crust
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Pudding filling:
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1 box instant vanilla pudding
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1½ cups milk
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Mango filling:
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1 envelope gelatin
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½ cup cold water
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½ cup hot water
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½ cups sugar
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2 tablespoons fresh lemon juice
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⅛ teaspoon salt
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2 drops yellow food coloring
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2½ cups fresh mango, diced
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Topping:
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1 container (8 oz.) cool whip (adsbygoogle = window.adsbygoogle || []).push({});
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