"Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent..."
INGREDIENTS
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Store brought Alphonso Mango Puree -250ml
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Fresh double cream -250 ml
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Sugar -3 tbsp
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Cardamom power-1/4tsp
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Veg- Gelatin powder -7 grams
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Cold water – 4tbsp
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Frozen mango chunks-2tbsp for garnishing