Mango, Jicama & Black Bean Salsa

Name: Mango, Jicama & Black Bean Salsa
Ingredients: 1 1/2 cups diced mango; 3/4 cup diced jicama; 3/4 cup cooked black beans, drained; 1 teaspoon finely chopped jalapeno; 2 teaspoons finely chopped fresh mint; 1/3 cup finely chopped red onion; 2 teaspoons fresh lime juice; 2 teaspoons rice vinegar; 1/2 teaspoon salt; more to taste

Mango, Jicama & Black Bean Salsa was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mango-Jicama-Black-Bean-Salsa-recipe-4899.aspx" target="_blank">www.cooking.com.</a>

"Jicama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section...."

INGREDIENTS

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1 1/2 cups diced mango

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3/4 cup diced jicama

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3/4 cup cooked black beans, drained

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1 teaspoon finely chopped jalapeno

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2 teaspoons finely chopped fresh mint

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1/3 cup finely chopped red onion

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2 teaspoons fresh lime juice

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2 teaspoons rice vinegar

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1/2 teaspoon salt; more to taste

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