Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip)

Name: Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip)
Ingredients: About 10oz of mango, chopped finely; 2 oz jalapeno deseeded, chopped finely; 1/4 cup white vinegar; 1/2 tsp fish sauce; 1 tbsp soy sauce; 1/2 cup sugar; 1 cm piece of ginger, chopped finely; 1.5 tsp cornflour; 2 tbsp water (bring to a boil and simmer for about 10 minutes); 1 package of spreadable cream cheese (8 oz / 226g or 250g); Chopped parsley

Mango Jalapeno Jam (and Mango Jalapeno Cream Cheese dip) was pinched from <a href="https://www.theflavorbender.com/mango-jalapeno-jam-cream-cheese-dip/" target="_blank" rel="noopener">www.theflavorbender.com.</a>

INGREDIENTS

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About 10oz of mango, chopped finely

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2 oz jalapeno deseeded, chopped finely

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1/4 cup white vinegar

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1/2 tsp fish sauce

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1 tbsp soy sauce

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1/2 cup sugar

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1 cm piece of ginger, chopped finely

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1.5 tsp cornflour

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2 tbsp water (bring to a boil and simmer for about 10 minutes)

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1 package of spreadable cream cheese (8 oz / 226g or 250g)

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Chopped parsley

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