Mango-Horchata Rice Pudding (Arroz con Leche)

Name: Mango-Horchata Rice Pudding (Arroz con Leche)
Yield: 8
Ingredients: 1vanilla bean or 1-1/2 teaspoons vanilla extract; 4cups horchata* or whole milk**; 1cup uncooked jasmine rice or long grain white rice; 1/2teaspoon ground cardamom; 1 -14 ounce can sweetened condensed milk; 1small ripe mango, peeled, seeded, and chopped; 1/2cup golden raisins; 1 - 2tablespoons horchata* or whole milk (optional); 1/4cup sliced almonds, toasted; Ground canela (Mexican cinnamon) or cinnamon

Mango-Horchata Rice Pudding (Arroz con Leche) was pinched from <a href="http://www.bhg.com/recipe/mango-horchata-rice-pudding-arroz-con-leche/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1vanilla bean or 1-1/2 teaspoons vanilla extract

•

4cups horchata* or whole milk**

•

1cup uncooked jasmine rice or long grain white rice

•

1/2teaspoon ground cardamom

•

1 -14 ounce can sweetened condensed milk

•

1small ripe mango, peeled, seeded, and chopped

•

1/2cup golden raisins

•

1 - 2tablespoons horchata* or whole milk (optional)

•

1/4cup sliced almonds, toasted

•

Ground canela (Mexican cinnamon) or cinnamon

Go To Recipe

review