INGREDIENTS
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Two 9-oz packages of prepared mango cubes (or 2 large ripe mangoes)
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7 oz feta cheese
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4 radishes
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1 ripe avocado
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Small handful of fresh basil
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1 bag of pea shoots (or wild arugula)
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Salt and freshly ground black pepper
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A drizzle of a really good extra virgin olive oil
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1 lime