Mango Cupcakes - Julie Marie Eats
"Mango cupcakes with a soft coconut cupcake, filled with a mango curd and topped with a coconut and vanilla buttercream...."
INGREDIENTS
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75 g mango (puréed)
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15 g lemon juice
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100 g granulated sugar
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1 egg
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1 egg yolk
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50 g cold butter (cut into cubes)
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200 g all-purpose flour
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1 + 1/4 tsp baking powder
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1/2 tsp salt
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150 g full-fat coconut milk (room temperature)
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1 tsp vanilla extract
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70 g butter (room temperature)
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30 g flavour neutral oil (e.g. canola oil)
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210 g granulated sugar
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2 large eggs (room temperature)
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200 g butter (cool room temperature)
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330 g powdered sugar
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1 tsp vanilla extract
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1-2 tbsp full-fat coconut milk
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