Mango Coconut Cream Pie
INGREDIENTS
•
INGREDIENTS
•
CRUST
•
6 ounces animal crackers
•
4 tablespoons unsweetened shredded coconut
•
1 tablespoon granulated sugar
•
6 tablespoons unsalted butter, melted and cooled
•
COCONUT CUSTARD
•
5 large egg yolks
•
1/4 cup cornstarch
•
1 tablespoon granulated sugar
•
14 ounces coconut milk (1 can)
•
1 cup whole milk
•
1/2 cup unsweetened shredded coconut
•
1/2 cup granulated sugar
•
1/4 teaspoon table salt
•
2 tablespoons unsalted butter, cut into small pieces
•
1 tablespoon rum
•
1 teaspoon vanilla extract
•
MANGO MOUSSE
•
1 tablespoons cold water
•
1-1/2 teaspoons (1 packet) gelatin2 medium mangoes (about 2 pounds), cut into chunks
•
2 tablespoons orange juice, freshly squeezed
•
2 tablespoons granulated sugar (add more, depends on sweetness of mangoes)
•
1/2 cup whipped cream
•
2 tablespoons confectioners’ sugar
•
TOPPING
•
1 mango, peeled pitted and sliced
•
1 tablespoon unsweetened shredded coconut (optional)
ADVERTISEMENT