Mango & Coconut Chicken Soup

Name: Mango & Coconut Chicken Soup
Yield: 6
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up; 2 tablespoons canola oil; 1 can (15 ounces) whole baby corn, drained; 1 package (10 ounces) frozen chopped spinach, thawed; 1 cup frozen shelled edamame, thawed; 1 small sweet red pepper, chopped; 1 can (13.66 ounces) light coconut milk; 1/2 cup mango salsa; 1 teaspoon minced fresh gingerroot; 1 medium mango, peeled and chopped; 2 tablespoons lime juice; 2 green onions, chopped

Mango & Coconut Chicken Soup was pinched from <a href="https://www.tasteofhome.com/recipes/mango-coconut-chicken-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love preparing dinner in a slow cooker because it's "carefree cooking." This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. The Asian-style entree is perfect for a potluck party. —Roxanne Chan, Albany, California..."

INGREDIENTS

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1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up

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2 tablespoons canola oil

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1 can (15 ounces) whole baby corn, drained

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1 package (10 ounces) frozen chopped spinach, thawed

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1 cup frozen shelled edamame, thawed

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1 small sweet red pepper, chopped

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1 can (13.66 ounces) light coconut milk

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1/2 cup mango salsa

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1 teaspoon minced fresh gingerroot

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1 medium mango, peeled and chopped

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2 tablespoons lime juice

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2 green onions, chopped

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