Mango Coconut Cheesecake
"A delicious taste of the tropics is headed your way with this cheesecake, boasting a coconut cookie crust, mango in the creamy filling and shaved coconut on top. Make it your way with the variation below...."
INGREDIENTS
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Crust
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2
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cups crushed coconut cookies (7 to 8 oz)
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1/4
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cup butter, melted
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Filling
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3
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packages (8 oz each) cream cheese, softened
•
1 1/4
•
cups sugar
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2
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tablespoons cornstarch
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1
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teaspoon vanilla
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3
•
eggs
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1
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container (8 oz) sour cream
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1
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jar (20 oz) mango slices, drained, chopped (about 1 1/2 cups)
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Garnish
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1/2
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cup shaved coconut, toasted
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Additional chopped mango
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