Mango Chutney
INGREDIENTS
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4 pounds fresh mangos, ripe but not too soft, peeled
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3 tablespoons vegetable oil
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1 teaspoon chile flakes
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2 1/2 cups medium dice red onion
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1/4 cup minced fresh ginger
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1 cup small dice red bell pepper
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8 ounces unsweetened pineapple juice
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4 ounces cider vinegar
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1/2 cup brown sugar
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1 1/2 tablespoons curry powder
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Kosher salt and fresh ground white pepper
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1/2 cup raisins or golden raisins
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1/2 cup toasted, roughly chopped macadamia nuts
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