INGREDIENTS
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1 tablespoon canola oil
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1 white onion, small dice
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1 teaspoon red pepper flakes
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2 tablespoons curry powder
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2 tablespoons minced fresh ginger
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6 fresh mangoes, peeled and cut into 1/2-inch dice
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8 ounces pineapple juice
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4 ounces apple cider vinegar
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1/2 cup sugar
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1/2 cup raisins
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Kosher salt