Mango Cheesecake with Macadamia Nut Crust
INGREDIENTS
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Crust:
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1 and 1/2 cups graham cracker crumbs
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7 tablespoons melted unsalted butter
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2 tablespoons sugar (I used pure cane sugar)
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1/4 cup macadamia nuts (roughly chopped)
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Filling:
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32 ounces cream cheese
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1 cup sugar (I used pure cane sugar)
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2 teaspoons pure vanilla extract
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2 cups diced ripe mango
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4 eggs
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Mango Glaze:
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2 cups diced mango
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2 and 1/2 tablespoons sugar (I used pure cane sugar)
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Juice of one Lime
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