Mango Cheesecake in Instant Pot (Gluten-Free)

Name: Mango Cheesecake in Instant Pot (Gluten-Free)
Yield: 8
Ingredients: 3/4 cup pistachio (shelled); 2 tbsp butter (melted); 2 tbsp brown sugar ((regular sugar ok too)); 1/2 tsp ground cardamom (6-8 cardamom pods); 8 oz cream cheese; 1/4 cup mango puree ((I used frozen mango chunks)); 1 tbsp cornstarch; 1/3 cup cane sugar; 1 pinch salt; 8-10 saffron strands (soaked in 1 tbsp warm water ); 1 egg ((For egg substitute, read content above)); 1/2 cup mango puree; 1/4 cup confectioners sugar ((powdered sugar))

Mango Cheesecake in Instant Pot (Gluten-Free) was pinched from <a href="https://spicecravings.com/instant-pot-mango-cheesecake" target="_blank" rel="noopener">spicecravings.com.</a>

"Sweet mango blended with a custard-like cream cheese filling, baked in a crushed pistachio & cardamom crust, this gluten-free Instant Pot Mango Cheesecake is crazy delicious!..."

INGREDIENTS

•

3/4 cup pistachio (shelled)

•

2 tbsp butter (melted)

•

2 tbsp brown sugar ((regular sugar ok too))

•

1/2 tsp ground cardamom (6-8 cardamom pods)

•

8 oz cream cheese

•

1/4 cup mango puree ((I used frozen mango chunks))

•

1 tbsp cornstarch

•

1/3 cup cane sugar

•

1 pinch salt

•

8-10 saffron strands (soaked in 1 tbsp warm water )

•

1 egg ((For egg substitute, read content above))

•

1/2 cup mango puree

•

1/4 cup confectioners sugar ((powdered sugar))

Go To Recipe

review