Mango Bread Pudding

Name: Mango Bread Pudding
Ingredients: 4 tablespoons salted butter; 2 cups whole milk; 1/2 cup heavy cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cardamom; 1 teaspoon ground ginger; 3 large eggs; 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed; 6 slices country bread, cut into 1/2-inch cubes (about 6 cups); Whipped Cream or vanilla ice cream for serving

"I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan...."

INGREDIENTS

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4 tablespoons salted butter

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2 cups whole milk

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1/2 cup heavy cream

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1/3 cup sugar

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2 teaspoons vanilla extract

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2 teaspoons ground cardamom

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1 teaspoon ground ginger

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3 large eggs

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2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed

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6 slices country bread, cut into 1/2-inch cubes (about 6 cups)

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Whipped Cream or vanilla ice cream for serving

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