INGREDIENTS
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4 avocados, cut into 1/2-inch cubes
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2 mangoes, cut into 1/2-inch cubes
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1/2 red onion, diced
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1 small red pepper, seeded, sliced into 1/2 inch strips (optional)
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1/2 cup freshly chopped cilantro
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6 tbsp lemon juice
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1/4 cup olive oil
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3 garlic cloves, minced
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1 1/4 tsp seasoning salt