INGREDIENTS
•
3 to 4 cooked chicken breasts, chopped
•
16 oz. pkg. wide egg noodles, cooked
•
2-10-3/4 oz. can cream of chicken soup
•
8 oz. pkg. shredded cheddar cheese
•
8 oz. pkg. shredded mozzarella cheese
•
24 oz. container sour cream
•
1 sleeve round buttery crackers, crushed
•
1/4 c. margarine, melted
•
2 T. poppy seed