Mandu (Korean Dumplings)
"Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu...."
INGREDIENTS
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1 Tablespoon soy sauce
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1 Teaspoon vinegar
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1 Tablespoon water
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1/2 Teaspoon sugar
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pinch of black pepper
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pinch of red pepper flakes, preferably gochugaru*
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salt, to taste
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1 medium-sized zucchini, chopped finely
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1/2 Pound ground pork**
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1/4 Pound ground shrimp or ground beef
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8 Ounce mushrooms, preferably shiitake, chopped finely
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1 small onion, chopped finely
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1 Tablespoon minced ginger
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1 Tablespoon sesame oil
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1 egg, beaten
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1 Tablespoon all-purpose flour
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1/2 Teaspoon pepper
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40 dumpling wrappers
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vegetable oil, for frying
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