Mandu Korean Dumplings
"Mandu, or Korean dumplings, are crispy, steamy perfection â?? and theyâ??re not all that difficult to make at home!..."
INGREDIENTS
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1/4 pound ground beef
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2 tablespoons + 1 teaspoon sesame oil, divided
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2 tablespoons finely diced yellow onion
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4 ounces coleslaw mix
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4 ounces extra firm tofu
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2 ounces bean sprouts
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1 scallion
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1 clove garlic
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2 tablespoons hoisin sauce
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1/2 teaspoon salt
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30 round wonton or dumpling wrappers
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Oil, for frying
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Soy sauce, for serving
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