Mandarin Tossed Salad
"This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful...."
INGREDIENTS
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9 cups torn mixed salad greens
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1 can (11 ounces) mandarin oranges, drained
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1/3 cup thinly sliced green onions
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2 teaspoons unsalted sunflower kernels
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DRESSING:
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3 tablespoons canola oil
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2 tablespoons sugar
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2 tablespoons cider vinegar
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1 tablespoon orange juice concentrate
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1-1/2 teaspoons red wine vinegar
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1-1/2 teaspoons chopped onion
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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