INGREDIENTS
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8 cups baby spinach leaves
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2 cups shredded cooked chicken
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1 cup halved seedless green grapes
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1 can (11 oz.) mandarin oranges, drained
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1/2 cup sliced red onions
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1/4 cup PLANTERS Sliced Almonds, toasted
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1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing